Traditional recipes

Ginger Chew Cookie

Ginger Chew Cookie


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Gravitate away from Gingerbread and sugar cookies by making this delicious ginger cookie. Using fresh spices and simple...

Gravitate away from Gingerbread and sugar cookies by making this delicious ginger cookie. Using fresh spices and simple ingredients, this recipe from Chef Maeve Rochford landed in second place at the Holiday Baking Championship.

Ingredients

  • 12 Ounces butter, softened
  • 2 Ounces cane sugar
  • 2 eggs
  • 2 Tablespoons ground ginger
  • 1/2 Tablespoon Saigon cinnamon
  • 1/2 Teaspoon nutmeg
  • 1/2 Teaspoon salt
  • 1 Tablespoon baking soda
  • 2 Tablespoons cold water
  • 1/2 Cup molasses
  • 4 1/2 Cups all-purpose flour

Servings4

Calories Per Serving1342

Folate equivalent (total)422µg100%

Riboflavin (B2)0.8mg48.8%


Chewy Ginger Molasses Cookies

This Chewy Ginger Molasses Cookies recipe is easy to make, with no need to chill the dough. The cookies are perfectly soft and chewy, with just the right amount of spices and molasses – the ultimate fall and holiday cookie!

I don’t recall ever really liking ginger cookies when I was growing up. And I believe the biggest reason why is that whenever I was offered one, it was always a very hard cookie. A dunking sort of cookie. It’s why they call those cookies gingersnaps, because they “snap” when you break them in half.

And hard cookies just aren’t my thing. Unless we’re talking about buttery shortbread cookies. In that case, I can definitely make an exception.

But in general, I like my cookies soft and chewy.

So when I was introduced to a super soft and chewy ginger cookie during my 30’s, my world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing.

It’s taken me a number of years to get this recipe the way I want it. But I’m happy to say that this is now my favorite recipe for Chewy Ginger Molasses Cookies. Our whole family is quite smitten with these, and I’m confident you’ll like them too!


Chewy Ginger Molasses Cookies

This Chewy Ginger Molasses Cookies recipe is easy to make, with no need to chill the dough. The cookies are perfectly soft and chewy, with just the right amount of spices and molasses – the ultimate fall and holiday cookie!

I don’t recall ever really liking ginger cookies when I was growing up. And I believe the biggest reason why is that whenever I was offered one, it was always a very hard cookie. A dunking sort of cookie. It’s why they call those cookies gingersnaps, because they “snap” when you break them in half.

And hard cookies just aren’t my thing. Unless we’re talking about buttery shortbread cookies. In that case, I can definitely make an exception.

But in general, I like my cookies soft and chewy.

So when I was introduced to a super soft and chewy ginger cookie during my 30’s, my world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing.

It’s taken me a number of years to get this recipe the way I want it. But I’m happy to say that this is now my favorite recipe for Chewy Ginger Molasses Cookies. Our whole family is quite smitten with these, and I’m confident you’ll like them too!


Chewy Ginger Molasses Cookies

This Chewy Ginger Molasses Cookies recipe is easy to make, with no need to chill the dough. The cookies are perfectly soft and chewy, with just the right amount of spices and molasses – the ultimate fall and holiday cookie!

I don’t recall ever really liking ginger cookies when I was growing up. And I believe the biggest reason why is that whenever I was offered one, it was always a very hard cookie. A dunking sort of cookie. It’s why they call those cookies gingersnaps, because they “snap” when you break them in half.

And hard cookies just aren’t my thing. Unless we’re talking about buttery shortbread cookies. In that case, I can definitely make an exception.

But in general, I like my cookies soft and chewy.

So when I was introduced to a super soft and chewy ginger cookie during my 30’s, my world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing.

It’s taken me a number of years to get this recipe the way I want it. But I’m happy to say that this is now my favorite recipe for Chewy Ginger Molasses Cookies. Our whole family is quite smitten with these, and I’m confident you’ll like them too!


Chewy Ginger Molasses Cookies

This Chewy Ginger Molasses Cookies recipe is easy to make, with no need to chill the dough. The cookies are perfectly soft and chewy, with just the right amount of spices and molasses – the ultimate fall and holiday cookie!

I don’t recall ever really liking ginger cookies when I was growing up. And I believe the biggest reason why is that whenever I was offered one, it was always a very hard cookie. A dunking sort of cookie. It’s why they call those cookies gingersnaps, because they “snap” when you break them in half.

And hard cookies just aren’t my thing. Unless we’re talking about buttery shortbread cookies. In that case, I can definitely make an exception.

But in general, I like my cookies soft and chewy.

So when I was introduced to a super soft and chewy ginger cookie during my 30’s, my world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing.

It’s taken me a number of years to get this recipe the way I want it. But I’m happy to say that this is now my favorite recipe for Chewy Ginger Molasses Cookies. Our whole family is quite smitten with these, and I’m confident you’ll like them too!


Chewy Ginger Molasses Cookies

This Chewy Ginger Molasses Cookies recipe is easy to make, with no need to chill the dough. The cookies are perfectly soft and chewy, with just the right amount of spices and molasses – the ultimate fall and holiday cookie!

I don’t recall ever really liking ginger cookies when I was growing up. And I believe the biggest reason why is that whenever I was offered one, it was always a very hard cookie. A dunking sort of cookie. It’s why they call those cookies gingersnaps, because they “snap” when you break them in half.

And hard cookies just aren’t my thing. Unless we’re talking about buttery shortbread cookies. In that case, I can definitely make an exception.

But in general, I like my cookies soft and chewy.

So when I was introduced to a super soft and chewy ginger cookie during my 30’s, my world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing.

It’s taken me a number of years to get this recipe the way I want it. But I’m happy to say that this is now my favorite recipe for Chewy Ginger Molasses Cookies. Our whole family is quite smitten with these, and I’m confident you’ll like them too!


Chewy Ginger Molasses Cookies

This Chewy Ginger Molasses Cookies recipe is easy to make, with no need to chill the dough. The cookies are perfectly soft and chewy, with just the right amount of spices and molasses – the ultimate fall and holiday cookie!

I don’t recall ever really liking ginger cookies when I was growing up. And I believe the biggest reason why is that whenever I was offered one, it was always a very hard cookie. A dunking sort of cookie. It’s why they call those cookies gingersnaps, because they “snap” when you break them in half.

And hard cookies just aren’t my thing. Unless we’re talking about buttery shortbread cookies. In that case, I can definitely make an exception.

But in general, I like my cookies soft and chewy.

So when I was introduced to a super soft and chewy ginger cookie during my 30’s, my world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing.

It’s taken me a number of years to get this recipe the way I want it. But I’m happy to say that this is now my favorite recipe for Chewy Ginger Molasses Cookies. Our whole family is quite smitten with these, and I’m confident you’ll like them too!


Chewy Ginger Molasses Cookies

This Chewy Ginger Molasses Cookies recipe is easy to make, with no need to chill the dough. The cookies are perfectly soft and chewy, with just the right amount of spices and molasses – the ultimate fall and holiday cookie!

I don’t recall ever really liking ginger cookies when I was growing up. And I believe the biggest reason why is that whenever I was offered one, it was always a very hard cookie. A dunking sort of cookie. It’s why they call those cookies gingersnaps, because they “snap” when you break them in half.

And hard cookies just aren’t my thing. Unless we’re talking about buttery shortbread cookies. In that case, I can definitely make an exception.

But in general, I like my cookies soft and chewy.

So when I was introduced to a super soft and chewy ginger cookie during my 30’s, my world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing.

It’s taken me a number of years to get this recipe the way I want it. But I’m happy to say that this is now my favorite recipe for Chewy Ginger Molasses Cookies. Our whole family is quite smitten with these, and I’m confident you’ll like them too!


Chewy Ginger Molasses Cookies

This Chewy Ginger Molasses Cookies recipe is easy to make, with no need to chill the dough. The cookies are perfectly soft and chewy, with just the right amount of spices and molasses – the ultimate fall and holiday cookie!

I don’t recall ever really liking ginger cookies when I was growing up. And I believe the biggest reason why is that whenever I was offered one, it was always a very hard cookie. A dunking sort of cookie. It’s why they call those cookies gingersnaps, because they “snap” when you break them in half.

And hard cookies just aren’t my thing. Unless we’re talking about buttery shortbread cookies. In that case, I can definitely make an exception.

But in general, I like my cookies soft and chewy.

So when I was introduced to a super soft and chewy ginger cookie during my 30’s, my world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing.

It’s taken me a number of years to get this recipe the way I want it. But I’m happy to say that this is now my favorite recipe for Chewy Ginger Molasses Cookies. Our whole family is quite smitten with these, and I’m confident you’ll like them too!


Chewy Ginger Molasses Cookies

This Chewy Ginger Molasses Cookies recipe is easy to make, with no need to chill the dough. The cookies are perfectly soft and chewy, with just the right amount of spices and molasses – the ultimate fall and holiday cookie!

I don’t recall ever really liking ginger cookies when I was growing up. And I believe the biggest reason why is that whenever I was offered one, it was always a very hard cookie. A dunking sort of cookie. It’s why they call those cookies gingersnaps, because they “snap” when you break them in half.

And hard cookies just aren’t my thing. Unless we’re talking about buttery shortbread cookies. In that case, I can definitely make an exception.

But in general, I like my cookies soft and chewy.

So when I was introduced to a super soft and chewy ginger cookie during my 30’s, my world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing.

It’s taken me a number of years to get this recipe the way I want it. But I’m happy to say that this is now my favorite recipe for Chewy Ginger Molasses Cookies. Our whole family is quite smitten with these, and I’m confident you’ll like them too!


Chewy Ginger Molasses Cookies

This Chewy Ginger Molasses Cookies recipe is easy to make, with no need to chill the dough. The cookies are perfectly soft and chewy, with just the right amount of spices and molasses – the ultimate fall and holiday cookie!

I don’t recall ever really liking ginger cookies when I was growing up. And I believe the biggest reason why is that whenever I was offered one, it was always a very hard cookie. A dunking sort of cookie. It’s why they call those cookies gingersnaps, because they “snap” when you break them in half.

And hard cookies just aren’t my thing. Unless we’re talking about buttery shortbread cookies. In that case, I can definitely make an exception.

But in general, I like my cookies soft and chewy.

So when I was introduced to a super soft and chewy ginger cookie during my 30’s, my world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing.

It’s taken me a number of years to get this recipe the way I want it. But I’m happy to say that this is now my favorite recipe for Chewy Ginger Molasses Cookies. Our whole family is quite smitten with these, and I’m confident you’ll like them too!


Watch the video: Χριστουγεννιάτικα μπισκότα με μαρμελάδα από κράνα. Μη Μασάς by Giorgos Tsoulis (June 2022).


Comments:

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  2. Izaan

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  3. Amadeo

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  5. Tunris

    Some kind of bad taste



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