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- Prep 40min
Updated September 11, 2017
Betty Crocker Cookies
pouch (17.5 oz.) Betty Crocker™ Cookie Mix Sugar
tablespoon flour (for cookie mix)
cup butter, softened but not melted (for cookie mix)
pouch (7 oz.) of Betty Crocker™ Decorating Cookie Icing Pink
Jumbo red and pink heart sprinkles
Small pink heart sprinkles
Preheat oven to 375° F. Prepare cookie mix according to package instructions.
Roll dough and cut out into circle shapes using circle cookie cutter. Bake 7-9 minutes. Cool cookies completely before decorating.
Using the pink cookie icing pouch, pipe icing on top of cookies. While the icing is still wet, place candy eyes and the Necco™ wafer on top of the cookie.
Next, place 2 jumbo red heart sprinkles upside down for the ears. Arrange 3 jumbo pink heart sprinkles on each side of the cookie.
Let icing dry completely. Attach the small pink heart sprinkle to the middle of the Necco™ wafer for the nose with a toothpick dipped in pink cookie icing.
Draw on a mouth with a black edible marker.
Make red whiskers with the red edible marker.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
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