Traditional recipes

Apple Carrot Cake Cupcakes

Apple Carrot Cake Cupcakes


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Ingredients

  • 1 21.41-ounce package carrot cake mix
  • 1/2 Cup applesauce
  • 1 16-ounce container cream cheese frosting
  • 1/2 Cup chopped toasted pecans or apple pie filling, for garnish

Directions

Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.

Prepare the cake mix according to package directions. Fill the muffin cups with the batter. Bake according to package directions. Cool.

Using a melon baller, scoop out the center of each cupcake, scooping almost to the bottom of the cupcake. Spoon 1 generous teaspoon of applesauce into each hole. Frost the tops with cream cheese frosting. Sprinkle the cupcakes with chopped pecans.

Nutritional Facts

Servings24

Calories Per Serving169

Folate equivalent (total)28µg7%


Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo

Shall I want to beat sugar, egg and other ingredients also?

Came out great! Two thumbs up!

You can use refined brown sugar.instead of the usual white sugar. it tastes great just the same. And more healthier.

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Can I substitute
vegetable oil with butter?

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Can I use whole wheat flour?

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.


Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo

Shall I want to beat sugar, egg and other ingredients also?

Came out great! Two thumbs up!

You can use refined brown sugar.instead of the usual white sugar. it tastes great just the same. And more healthier.

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Can I substitute
vegetable oil with butter?

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Can I use whole wheat flour?

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.


Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo

Shall I want to beat sugar, egg and other ingredients also?

Came out great! Two thumbs up!

You can use refined brown sugar.instead of the usual white sugar. it tastes great just the same. And more healthier.

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Can I substitute
vegetable oil with butter?

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Can I use whole wheat flour?

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.


Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo

Shall I want to beat sugar, egg and other ingredients also?

Came out great! Two thumbs up!

You can use refined brown sugar.instead of the usual white sugar. it tastes great just the same. And more healthier.

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Can I substitute
vegetable oil with butter?

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Can I use whole wheat flour?

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.


Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo

Shall I want to beat sugar, egg and other ingredients also?

Came out great! Two thumbs up!

You can use refined brown sugar.instead of the usual white sugar. it tastes great just the same. And more healthier.

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Can I substitute
vegetable oil with butter?

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Can I use whole wheat flour?

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.


Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo

Shall I want to beat sugar, egg and other ingredients also?

Came out great! Two thumbs up!

You can use refined brown sugar.instead of the usual white sugar. it tastes great just the same. And more healthier.

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Can I substitute
vegetable oil with butter?

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Can I use whole wheat flour?

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.


Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo

Shall I want to beat sugar, egg and other ingredients also?

Came out great! Two thumbs up!

You can use refined brown sugar.instead of the usual white sugar. it tastes great just the same. And more healthier.

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Can I substitute
vegetable oil with butter?

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Can I use whole wheat flour?

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.


Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo

Shall I want to beat sugar, egg and other ingredients also?

Came out great! Two thumbs up!

You can use refined brown sugar.instead of the usual white sugar. it tastes great just the same. And more healthier.

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Can I substitute
vegetable oil with butter?

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Can I use whole wheat flour?

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.


Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo

Shall I want to beat sugar, egg and other ingredients also?

Came out great! Two thumbs up!

You can use refined brown sugar.instead of the usual white sugar. it tastes great just the same. And more healthier.

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Can I substitute
vegetable oil with butter?

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Can I use whole wheat flour?

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.


Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo

Shall I want to beat sugar, egg and other ingredients also?

Came out great! Two thumbs up!

You can use refined brown sugar.instead of the usual white sugar. it tastes great just the same. And more healthier.

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Can I substitute
vegetable oil with butter?

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Can I use whole wheat flour?

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.


Watch the video: Apple Crumble Muffins Recipe (June 2022).


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