Traditional recipes

Bruschettas with tomatoes and olive oil

Bruschettas with tomatoes and olive oil

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Something crunchy that goes great with dinner

  • ciabatta with tomatoes, basil and olives
  • 1 clove of garlic
  • one tomato
  • olive oil
  • basil
  • salt

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Bruschettas with tomatoes and olive oil:

I sliced ​​the bread and toasted it in a toaster.

I cut the tomato into small pieces and mixed it with dried oregano in a bowl.

Slice the toast with garlic, then grease them with olive oil.

We put the tomatoes with olives, salt on top, and our bruschettas are ready.


  1. Ricardo

    Seeing the smile of fortune, it is impolite to immediately unbutton your wallet.

  2. Brown

    Well done, your sentence is brilliant

  3. Tulrajas

    Brilliant idea and it is duly

  4. Mash'al

    The wind will blow out all the ailments

  5. Shaktik

    Smart things, speak)

Write a message