Traditional recipes

Carrot-Ginger Elixir

Carrot-Ginger Elixir

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If you have a juicer at home, by all means use it, but good store-bought 100 percent carrot juice will work just as well here.


  • 2 tablespoons coarsely chopped peeled ginger

Recipe Preparation

  • Bring sugar, ginger, and 1/3 cup water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat; let steep for 10 minutes. Strain through a fine-mesh sieve into a medium pitcher (you should have 1/2 cup); discard ginger. Cover and chill syrup. DO AHEAD: Can be made 1 week ahead. Keep chilled.

  • Fill four 6-oz. glasses with ice cubes. Add carrot juice and lime juice to ginger syrup in pitcher; stir well. Divide elixir among prepared glasses.

Recipe by Brick Bottle in Corte Madera CA,

Nutritional Content

One serving contains: Calories (kcal) t90 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 23 Dietary Fiber (g) 0 Total Sugars (g) 17 Protein (g) 1 Sodium (mg) 40Reviews Section


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