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- Dish type
- Fruit desserts
- Orange desserts
This dessert is quick and easy to make. It's similar to Angel Delight in texture - creamy, thick and delicious. For the ultimate orange flavour, try adding some grated orange zest to the mix.
13 people made this
- 2-3 oranges, juiced
- 5 tablespoons cornflour
- 60g butter
MethodPrep:20min ›Cook:5min ›Extra time:1hr chilling › Ready in:1hr25min
- Melt the butter in a saucepan.
- Add the cornflour and stir with a wooden spoon.
- Cook over medium heat. Gradually add the orange juice.
- Stir and cook until thick.
- Pour into small ramekins or in a bowl and chill for at least 1 hour before serving.
Reviews & ratingsAverage global rating:(4)
Reviews in English (3)
i think this should have been 5 teaspoons of cornflour and not tablespoons, it was like a blob of rubber !!!-10 Dec 2013
I haven't tried it either, but guess the amount of cornflour reflects how thick you want the finished product.-17 Jun 2013(Review from this site AU | NZ)
I haven't made this yet but it seems like an awful lot of cornflour for such a small amount of liquid - should it be 5 teaspoons rather than tablespoons???-16 Jul 2012(Review from this site AU | NZ)
Whipped Jello Mandarin Orange Mousse
This low carb mandarin orange mousse only requires 3 ingredients and is the perfect light yet sweet dessert for any occasion!
Speaking of orange desserts, this orange creamsicle cake is inspired from the good old fashioned popsicle. With sweet orange flavor in the cake and creamy vanilla flavor in the frosting, this easy cake mix recipe is sure to be nostalgic.
Nutritional InformationShow More
- Amount Per Serving % Daily Value *
- Calories 117
- Calories from Fat 31
- Total Fat 3.5g 5 %
- Saturated Fat 1.3g 7 %
- Trans Fat 0.0g 0 %
- Protein 4.3g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 5.3mg 2 %
- Sodium 218mg 9 % Potassium 0 0 % -->
- Total Carbohydrates 16g 5 %
- Dietary Fiber 0.8g 3 %
- Sugars 8.1g 0 %
* Percent Daily Values are based on a 2,000 calorie diet.
Ratings & Comments
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I have made this several times and I use the chocolate graham cracker crust!! Love the orange and chocolate together!!
I thought the color just was a little to soft, so I added some yellow red food color. I also thought it was too sweet, so I topped it with about 4 oz. of whipped cream. I also grated some of the orange rind for decoration.
Loved it! Tasted like one of those orange cream pops
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Orange Creamsicle Cake
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Finding a cake recipe that you love can be a challenge, but with this Orange Creamsicle Cake recipe your hunt for the perfect cake recipe is over. This orange cake recipe is not only refreshing, but it also tastes just like everyone's favorite Orange Creamsicle. One bite and you will automatically be transported back to your childhood. This cake is truly one-of-a-kind, and will satisfy even the biggest sweet tooth. Try this delicious cake recipe today for a dessert you and you your family will love. This Orange Creamsicle Cake is surely the refreshing cake recipe that you have been craving.
Orange cake recipes like this simply hit the spot. Your family will enjoy it so much that they'll be begging you to make it all summer long. Not only is this cake delicious, but the beautiful pastel orange is a nice color that will look lovely when sliced up.
Makes 10 to 12 cake slices
Are you looking for even more recipes that use cake mix? We have you covered! You'll love discovering new recipes with the free eCookbook
More Classic Flavor Combinations to Try
While you can't go wrong with the combination of orange and vanilla, there are plenty of additional flavor combinations to try! From peanut butter and chocolate to cookies and cream, you'll discover some great recipes that use favorite combinations in new and creative ways. Whether you want a fun boozy drink or a batch of deliciously rich hand pies, these recipes will hit the spot. After all, who ever said you can only have cookies and cream in a scoop of ice cream? You'll be inspired to get baking when you take a look at these recipes!
Cookies 'n Creamtini: Here's a sophisticated take on the beloved cookies and cream combination! Rich and frothy, this sinfully delightful recipe is the perfect boozy drink for any night of the year. Make a batch of this recipe for your next girls' night out.
Crunchy Chocolate Peanut Butter Biscotti: You'll love dunking this biscotti in a cup of coffee. This easy-to-make recipe takes the classic combination of chocolate and peanut butter to create a batch of biscotti that you'll want to share with family and friends this holiday season.
Baked Figs with Blue Cheese: This recipe is a delightful way to end almost any meal. The versatile recipe, which can also be served as a salad, uses only five ingredients and can be made in almost no time. This recipe will look simply elegant on your dinner table!
Lemon Glazed Blueberry Baked Donuts: Rise and shine with this recipe for donuts! If you're looking for the perfect dessert to serve for breakfast this summer, then this recipe is it. You'll want to make this recipe for your next brunch, too.
Cherry and Black Pepper Cobbler: When you think of ingredients for cherry cobbler, you likely don't think of black pepper. However, this ingredient is known to heighten the taste and sweetness of the fruit. Don't forget to top each serving of cobbler with a dollop of vanilla ice cream!
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I HAVEN'T MADE THIS YET BUT MY HUSBAND LOVES ORANGE CREAM CYCLES SO I MIGHT JUST MAKE THIS TOMORROW..
The orange creamsicle cake looks like a Southerners dream. What a great dessert to serve after a summer Sunday lunch with the family. The pictures look as if there are orange pieces in the cake, but the ingredients and directions only show that you add marmalade to the frosting. Does the cake mix itself have pieces or oranges already in it or is this an error?
Orange Creamsicle is such a classic Summer flavor, and this Orange Creamsicle Cake recipe delivers all that flavor in a delightfully moist cake, and creamy buttercream frosting. Such a well written and easy to follow recipe, you will find yourself making this cake over and over throughout the season. I have also made it into cupcakes and they were great.
orange creamsicle , is my favorite novelty, this sounds just as delicious.
My favorite combination is chocolate and milk
maple syrup in and on anything really - talk about Canadian eh?
I have a bit of dark chocolate when I drink coffee. I just love that flavor combination and indulge in it almost every day.
My favorite combination would have to be chocolate and coffee! This combination is especially good in a cake.
Team chocolate and peanut butter! With honorable mention to sea salt and caramel (great, it's 8am and I'm already craving chocolate. ).
I'm definitely team chocolate mint. So fresh and tingly, but also sweet and indulgent. Love it!
Fruit and cheese were honestly made for each other. I love dipping apple slices in sharp, melted cheeses, and I can't get enough of cheeses with berries mixed in (like blueberries and goat cheese)
I love chocolate and raspberry paired together! One of my favorite desserts is chocolate raspberry fudge.
I'm a sucker for sweet and salty combinations. For instance, I love caramel and cheddar popcorn and chocolate-covered pretzels
I've been making a lot of smoothies lately and I really like raspberries and banana together. Also, I love the combination of sweet and salty!
I absolutely love peanut butter and chocolate. A match made in heaven!
I think chocolate with mint is both indulgent and refreshing. It's one of my favorite after-dinner desserts.
As far as desserts go, lemon and blueberry is one of my favorite flavor combos. If we're talking savory, nothing beats salt and vinegar for me!
Sure do wish this Orange Creamsicle Cake was on the menu at my house today! It looks delightful!
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More Dessert Recipes You’ll Love:
Orange Creamsicle Mousse will be your new favorite summer dessert. Light and fluffy, this mousse is bursting with a delightfully zesty orange flavor. Top with whipped cream to complete the perfect dessert to cool you down.
- 1 Large Orange, peeled
- 8 Ounces Cream Cheese, room temp
- ⅔ Cup + 2 Cups Whipped Cream
- ⅔ Cup Powdered Sugar
- 1 ½ Teaspoons Orange Extract
- 2 Drops Yellow Food Coloring
- 1 Drop Red Food Coloring
- In a large bowl, combine the cream cheese and powdered sugar. Using a hand mixer, whip until well combined and smooth.
- Place half of the orange in a food processor and juice the other half of the orange into the processor. Pulse until a fine pulp and add to the bowl. Mix well.
- Add the rest of the ingredients except the whipped cream and mix well again.
- Fold in ⅔ cup whipped cream.
- Fill a frosting bag with a large tip and fill mousse cups about ¾ full.
- Chill for about an hour then using another frosting bag, use the last of the whipped cream to top of the mousse cups. I used about ½ cup each.
Cover with plastic or store in an airtight container in the fridge for up to 5 days. Store in an airtight container in the freezer for up to 2 months.
Make your own whipped cream - Instead of using store bought whipped cream, you can make your own following this Homemade Whipped Cream recipe! Super easy, has a much better flavor, and pipes onto the top of these mousse cups much nicer.
Nutrition Calculation is done by a third party tool and should only be used as an estimate. Always double check your nutritional information.
Add a little glaze:
These bars are delicious as is, but lately, I have been making this little glaze to drizzle over them, and it is absolutely delicious.
It’s incredibly easy to throw together, and you can drizzle or spread it onto the bars, hot or cold.
Here is how you make the simple and delicious glaze recipe:
All you need ingredient wise is:
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1 tablespoon melted butter.
Combine all the ingredients in a bowl with a whisk or fork, until there are no lumps in the powdered sugar. Drizzle over the bars as desired.
You could also add a little bit of cream cheese if you were wanting it to be more creamy.
It would also be delicious with a pinch of orange zest, or even a small splash of orange juice to give it that extra little citrus flare and flavor.
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This delicious cake is full of citrusy appeal, with a moist orange zest&ndashflecked batter, light-as-air orange-flavored frosting and slices of candied orange arranged artfully on top.
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1 box (18.25 ounce size) orange supreme cake mix
1 small box orange gelatin
1 cup hot water
1 cup cold water
8 ounces cream cheese, softened
1 small box instant vanilla or cheesecake flavored pudding mix
1 small box orange gelatin (dry)
1 cup milk
1 teaspoon vanilla extract
1 container (8 ounce size) Cool Whip, thawed
Bake cake as directed in a 13 x 9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack.
Dissolve gelatin in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2 to 3 hours or until thoroughly chilled.
For Frosting: In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Beat well. Fold in Cool Whip. Spread on cake and refrigerate.
Creamy Orange Zest Rice Pudding
Rice pudding is a wonderful dessert that makes me feel like a kid again - this creamy orange zest rice pudding elevates this dessert to a whole new level. Adapted from this recipe.
- 4 cups cooked organic white rice (1 1/2 cups dry rice, cooked until tender) *If using the slow cooker, 1 cup dry organic rice.
- 4 cups whole, organic raw milk (you can use coconut or almond milk) *If using the slow cooker, 8 cups milk or milk substitute.
- 3/4 cup organic evaporated cane sugar or Rapadura like this
- 2 cinnamon sticks
- 1/2 teaspoon ground nutmeg
- 1/2 cup organic raisins
- 2 teaspoons grated orange zest
- 1 teaspoon vanilla extract
- 2 organic, free range eggs (optional)
- 1/3 cup organic, raw heavy whipping cream (optional)
- Place cooked rice, milk, sugar, spices, raisins and orange zest in a large pot. Bring to a simmer, and continue to simmer (stirring frequently) for 20-25 minutes or until most of the liquid has been absorbed and the pudding is creamy. Or, if you're making this in the slow cooker, put the dry rice, milk, spices and orange zest into a buttered slow cooker (save the raisins for later). Set the slow cooker to low and allow to cook overnight (or 6-8 hours).
- When the rice has absorbed most of the liquid, whisk the eggs, vanilla and cream together. Mix about a cup of the pudding into the egg mixture, then slowly add it to the rest of the pudding (to avoid having the eggs set. or, let your pudding cool a while before mixing in the eggs). If you'd like to make this vegan, you can omit this step. the pudding turns out fine without it!
- If you're making the stove top version, cook and stir the pudding again until it's creamy and thick (5-7 minutes). If you're making it in the slow cooker, add the raisins and turn the heat on the cooker up to high, allow it to cook another 30-45 minutes.
- Serve hot, or chill for a few hours before serving. Store leftovers (if you have any!) in the fridge.
The calculated nutrition values are a product of online calculators and should only be considered estimates.